Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties
نویسندگان
چکیده
منابع مشابه
Hawthorn (Crataegus spp.) in the treatment of cardiovascular disease
The medicinal properties of hawthorn (Crataegus spp., a genus comprising approximately 300 species) have been utilized by many cultures for a variety of therapeutic purposes for many centuries. In the Western world cardiovascular disease (CVD) has become one of the single most significant causes of premature death. Echoing this situation, more recent research into the therapeutic benefits of ha...
متن کاملAntioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico Compuestos antioxidantes en frutos de tejocote (Crataegus spp.) de México
The content of phytochemicals associated with the antioxidant activity of the fruits of species of hawthorn (Crataegus spp.; Rosacea) located in Mexico is unknown. The objective of the present study was to evaluate the content of phenolic compounds, flavonoids, vitamin C and the antioxidant activity in a selection of Mexican hawthorn species. A quantification was made of total phenols, flavonoi...
متن کاملHawthorn (crataegus Monogyna) Populations in Mid-canterbury
Hawthorn (Crataegus monogyna) is a naturalised tree that is classified as a noxious plant in several counties in the eastern South Island. It is locally abundant in lowland forest remnants, and with the indigenous spiny shrub matagouri (Discaria toumatou), on grazing land in Canterbury. Two scrub sites near Porters Pass, where the original hawthorn trees still existed, and a forest site near Ko...
متن کاملPHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY
Hawthorn (Crataegus spp. L.) is a native fruit of great economic importance in Turkey and has been widely using in folk medicine particularly for the treatment of mild heart diseases for a long time. In the study, 18 previously selected hawthorn genotypes belong to several Crataegus species grown in the hawthorn repository collection in Malatya province in Turkey were evaluated. Fruit mass and ...
متن کاملEffect of Anti Browning Agents on Partial Purified Polyphenol Oxidase of Hawthorn (Crataegus Spp
Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in hawthorn. Me...
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ژورنال
عنوان ژورنال: Forests
سال: 2020
ISSN: 1999-4907
DOI: 10.3390/f11050564